A serving of single origin coffee is more than just a drink; it's a taster through the unique terroir of its birthplace. Individual bean, grown in specific soil and environment, carries the character of its surroundings. From the volcanic slopes of Ethiopia to the high altitudes of Kenya, each region imparts its own peculiar notes. Farmers in t

You can even enrich the flavor of the coffee syrup by adding spices and aromas. such as, you may include a pinch of cinnamon or nutmeg to your coffee to present it a warm, spicy flavor. you could possibly also include a drop of vanilla extract or almond extract to offer your coffee a sweet, nutty taste. Most commercial syrups tend not to must be r